類似於酒吧的餐廳，我喜歡他們的氛圍，而且他們晚上會開得很晚。推薦他們的QUINOA SALAD，我們因為太晚了，也吃不下什麼東西，隨意簡單的吃了一些

Lascar 74

瑤柱蝦仁水餃里有一整個瑤柱，真的是皮薄餡兒大，美得很。集齊了蝦仁、魚籽、鱈魚肉，鮮得掉眉毛，一口下去，魚籽的咀嚼感讓蝦肉的Q 彈更加凸顯出來！

2023美食林榜單

小圓餅式意麵第一次吃！！每一口都是滿滿滴奶油！好濃郁好喜歡！！招牌here海鮮燴飯，裏面有蘆筍，蝦仁，蛤蜊肉很鮮！！好吃～

我去過Abirradero好幾次了，每次體驗都感覺很好。員工很友善，啤酒也很棒。也有美味的素食供你選擇選擇。適合獨處、或家庭聚會的好地方。我們在這裏歇腳，吃了點東西還點了啤酒什麼的，非常愉快。工作人員很友好，吃的喝的都很棒。天天去酒吧喝酒膩味以後來這裏換換口味感覺非常好！

服務超好,服務員超級好,總是檢查一切是否好。食物也超級好。

Excellent seafood inspired from Peru recipes. Pisco&#39;s were a little too light :) Excellent experience overall, would come back.

來自秘魯食譜的優秀海鮮。Pisco的有點太輕:) 整體來說很棒的體驗,會回來的。

We loved it and will be back. The octupus was fantastic&hellip; the ceviche delicious! Just WoW!

我們喜歡它,會回來的。octupus太棒了...ceviche美味!只是WOW!

Peter, the owner, is absolutely charming and ensures all of the customers get the best service possible.Every single dish we had was delicious with layers of flavours and complexity with beautiful presentation.We had two different ceviches and loved both. The first was a classic South American style one with chilli and coriander, while the second was a Japanese style one with edamame, radish, seaweed, and toasted white and black sesame.The cocktails were all delicious, many made with pisco. I cannot recommend this strongly enough as it is a truly memorable dining experience.

老闆彼得絕對迷人,確保所有客戶都能獲得最好的服務。我們吃的每道菜都美味,有層層的味道和複雜性,有美麗的演示。我們有兩個不同的ceviches,都喜歡兩者。第一個是經典的南美風格,有辣椒和香菜,第二個是日本風格的,有毛豆,蘿蔔,海藻,烤白黑芝麻。雞尾酒都很美味,很多都是用 pisco 做的。我不能強烈推薦這個,因爲它是一個真正難忘的用餐體驗。

Very nice little restaurant very good food and service... fresh fish.. small good wine selection..

很不錯的小餐廳很好食物和服務...鮮魚..小好酒選擇..

OMG, what as amazing place, we had such a nice evening.The place has a real good feel about it, nice atmosphere and very friendly, helpful staff and the food, well that was the best.We had the oysters to start and I can honestly say they were the best I have ever had. They were big and meaty and had a great flaour, but also had a citrus dressing that was equally delicious.That was followed by mussels. We live in Scotland so we eat mussels a lot, and these were good, but what made the difference was the sauce which was kind of tomatoey (is that a word?) with some spices, delicious.Finally, the house Cerviche, which was fresh, with a lovely sauce, my only complaint was that the fish was really soft, but the beans/nuts were very hard and it was a bit too much of a contrast for me, but still fanstastic.This coupled with a few classes of Pisco and some great conversation with the American guys sharing our table and some excellent service, made it one of our best nights in Barca :)

OMG,多麼神奇的地方,我們度過了一個美好的夜晚。這個地方有一個真正的好感覺,良好的氛圍,非常友好,樂於助人的員工和食物,這是最好的。我們有牡開始,我可以誠實地說他們是最好的我曾經有過。它們又大又肉,味道很好,但也有一個同樣美味的橘醬。然後是貝。我們住在蘇格蘭,所以我們吃很多貝,這些很好,但有什麼區別的是醬汁,這是一種番茄醬(這個詞嗎?)有一些香料,美味。最後,房子Cerviche,新鮮,有一個可愛的醬汁,我唯一的抱怨是魚真的很軟,但是豆子/堅果非常硬,對我來說有點太對比了,但仍然非常棒。這再加上一些皮斯科課程和與美國男人分享的一些很棒的對話我們的桌子和一些優秀的服務,使它成爲我們在巴薩最好的夜晚之一:)

Lascar 74

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